Pastry Recipe

Summary

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Ingredients

 
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Directions

Measure 1 1/2 cups sifted all purpose flour and 1/2 teaspoon salt into a bowl.
Cut in 1/2 cup cold shortening until the size of peas.
Add 4 or 5 tablespoons cold water while tossing mixture with a fork, until dough is just moist enough to hold together.
Roll out without chilling.
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