Cheese Pastry Recipe
Ingredients
1/3 cup plus
1 tablespoon shortening
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
2 to 3 tablespoons cold water
Directions
Cut shortening into flour, cheese and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
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