Pastry With Chocolate Cheese Filling Recipe
Going by its looks this Pastry With Chocolate Cheese Filling recipe seems yummy. Pamper everyone with Pastry With Chocolate Cheese Filling as Dessert. Cheese is the main ingredient in this Pastry With Chocolate Cheese Filling. Note this Pastry With Chocolate Cheese Filling, otherwise you might regret your decision later.
Ingredients
Cake
1 3/4 cup flour
1 pkg. dry yeast
1/3 cup sour cream
1/4 cup margarine
2 tsp water
3 tsp granulated sugar replacement
Dash salt
1 egg
Filling
3 oz. cream cheese
2 tsp granulated sugar replacement
1 eggyolk
1 tsp sour cream
1 oz. baking chocolate, melted
1 tsp vanilla extract
Topping
1 egg white, beaten
1 tsp granulated sugar replacement
Directions
Sift flour and mix with the dry yeast in a large bowl.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a lighdy floured surface.
Place in a greased bowl and allow to rise until doubled in size.
Combine the filling ingredients and beat until thoroughly blended.
Turn dough out onto lightly floured surface and knead a few times.
Roll dough out into a 9 x 16 in. (23 x 40 cm) rectangle.
Spread the cheese filling evenly over the dough and roll up from the longer edge to make a 16 in. (40 cm) roll.
Place, seam side down, on greased cookie sheet.
Set in a warm place for 45 minutes or until dough has doubled in size.
Brush with topping of beaten egg white mixed with sugar replacement.
Bake at 325°F (165°C) for 25 to 30 minutes or until golden brown.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a lighdy floured surface.
Place in a greased bowl and allow to rise until doubled in size.
Combine the filling ingredients and beat until thoroughly blended.
Turn dough out onto lightly floured surface and knead a few times.
Roll dough out into a 9 x 16 in. (23 x 40 cm) rectangle.
Spread the cheese filling evenly over the dough and roll up from the longer edge to make a 16 in. (40 cm) roll.
Place, seam side down, on greased cookie sheet.
Set in a warm place for 45 minutes or until dough has doubled in size.
Brush with topping of beaten egg white mixed with sugar replacement.
Bake at 325°F (165°C) for 25 to 30 minutes or until golden brown.
Comments
Comments: 1 |
Add a Comment
