Pastry With Chocolate Cheese Filling Recipe
Ingredients
| Cake | ||
| Flour | 1 3/4 Cup (16 tbs) | |
| Dry yeast | 1 | |
| Sour cream | 1/3 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs) | |
| Water | 2 Teaspoon | |
| Granulated Sugar | 3 Teaspoon | |
| Salt | 1 Dash | |
| Egg | 1 | |
| Cream cheese | 3 Ounce (Filling) | |
| Granulated Sugar | 2 Teaspoon (Filling) | |
| 1 eggyolk | ||
| Sour cream | 1 Teaspoon (Filling) | |
| Baking Chocolate | 1 Ounce, melted (Filling) | |
| Vanilla extract | 1 Teaspoon (Filling) | |
| Egg white | 1 , beaten (Topping) | |
| Granulated Sugar | 1 Teaspoon (Topping) | |
Directions
Sift flour and mix with the dry yeast in a large bowl.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a lighdy floured surface.
Place in a greased bowl and allow to rise until doubled in size.
Combine the filling ingredients and beat until thoroughly blended.
Turn dough out onto lightly floured surface and knead a few times.
Roll dough out into a 9 x 16 in. (23 x 40 cm) rectangle.
Spread the cheese filling evenly over the dough and roll up from the longer edge to make a 16 in. (40 cm) roll.
Place, seam side down, on greased cookie sheet.
Set in a warm place for 45 minutes or until dough has doubled in size.
Brush with topping of beaten egg white mixed with sugar replacement.
Bake at 325°F (165°C) for 25 to 30 minutes or until golden brown.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a lighdy floured surface.
Place in a greased bowl and allow to rise until doubled in size.
Combine the filling ingredients and beat until thoroughly blended.
Turn dough out onto lightly floured surface and knead a few times.
Roll dough out into a 9 x 16 in. (23 x 40 cm) rectangle.
Spread the cheese filling evenly over the dough and roll up from the longer edge to make a 16 in. (40 cm) roll.
Place, seam side down, on greased cookie sheet.
Set in a warm place for 45 minutes or until dough has doubled in size.
Brush with topping of beaten egg white mixed with sugar replacement.
Bake at 325°F (165°C) for 25 to 30 minutes or until golden brown.
Chef
