Carrigaline Beech Smoked Cheese Pastry Shells Recipe Video
Ingredients
| Pastry shells | 10 Ounce, parbaked | |
| Crab apples | 1 Pound, halved | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Carrigaline beech smoked cheese | 1 Cup (16 tbs) | |
| For white sauce | ||
| Warm milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Carrigaline beech smoked cheese | 2 Ounce, grated | |
Nutrition Facts
Serving size: Complete recipe
Calories 3857 Calories from Fat 372
% Daily Value*
Total Fat 150 g230.8%
Saturated Fat 25.1 g125.6%
Trans Fat 0 g
Cholesterol 106.7 mg35.6%
Sodium 308.1 mg12.8%
Total Carbohydrates 621 g207%
Dietary Fiber 0.81 g3.2%
Sugars 361.7 g
Protein 43 g85.9%
Vitamin A 28.5% Vitamin C 60.5%
Calcium 61.4% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 400 degrees F.
MAKING
2. In a medium saucepan combine water and sugar. Add in the apples, bring to a boil, reduce heat and simmer. Simmer for 10 minutes or until apples are soft.
3. Mash the apples with masher. Set aside.
4. Add in the butter to a medium sized cold saucepan. Melt over a low heat, add flour and mix with a wooden spoon. Gradually whisk warm milk to mixture until smooth. Mix in grated Carrigaline Beech Smoked cheese.
5. Into each pastry shell, place a piece of Carrigaline Beech Smoked cheese.
6. Pour creamy cheese sauce on top followed by a tablespoon of apple sauce.
7. Bake in the oven for 5 minutes at 400 degrees F.
SERVING
8. Remove from oven, sprinkle with fresh thyme to garnish.
Editors Review
Try a delicious sweet appetizer for the next special occasion in your life. Chef Rachel makes pastry shells stuffed with smoked cheese. You can use any firm cheese or semi firm cheese from Ireland, so there is no hard and fast rule for ingredients. There is a topping of pureed cooked crab apples which are slightly sour. The tartness of the apples and the earthy taste of the cheese gives a amazing taste to this appetizer.Comments
Chef
