Pastry For Two Crust Pie Recipe
Summary
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1589 Calories from Fat 921
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 25.9 g129.5%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 976.8 mg40.7%
Total Carbohydrates 143 g47.7%
Dietary Fiber 5.1 g20.3%
Sugars 0.5 g
Protein 19 g38.7%
Vitamin A Vitamin C
Calcium 3% Iron 48.8%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until mixture resembles grains of rice.
Add water, a little at a time, mixing to a workable dough.
Use more water if needed.
Divide dough in half; roll out top and bottom of crust on a floured board.
Chef
