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Pastry For Samosas Recipe

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Summary

Preparation Time10 MinCooking Time40 Min

Ready In50 MinDifficulty LevelMedium

Health IndexHealthyCuisineAmerican

CourseAppetizerMethodBaked

VegetarianVegetarianMain IngredientButter

Interest GroupEveryday

Ingredients

	All purpose flour	2 Cup (32 tbs)
	Salt	1 Teaspoon
	Butter	1⁄4 Cup (4 tbs)
	Yogurt	7 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 451

% Daily Value*

Total Fat 51 g79.2%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 134.6 mg44.9%

Sodium 1997.4 mg83.2%

Total Carbohydrates 196 g65.2%

Dietary Fiber 6.8 g27%

Sugars 5.6 g

Protein 30 g59.9%

Vitamin A 30.2% Vitamin C 0.87%

Calcium 17.9% Iron 64.9%

*Based on a 2000 Calorie diet

Directions

Sift flour with salt.
Melt butter and add to flour.
Mix well.
Stir in yogurt gradually, working it with hands for about 5 minutes.
Knead until satiny and smooth.
Makes pastry for 60 turnovers.

Comments

Comments: 2 | Add a Comment

zaheed says :

hello im zaheed from mauritius,i really want to try your recipe for samosa pastry could u please help me. I bought a machine(samosa pastry making machine)from china and the dough which need to be put in the machine need to be a liquid one. could u please help me to use your ingredient to make a dough which fit into the machine. Thamks ffor your kind reply.Please treat it as urgent.

Posted on: 31 March 2012 - 12:57pm

Food Sage says :

Hi Zaheed, I am not sure how your machine works, there would be some specification for the dough that goes in there. As far as I know, samosas are never made with a liquid dough/ batter. I believe you have to implement trial and error method for this machine.

Posted on: 3 April 2012 - 1:00am