Pastry For One-Crust Pie Recipe
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
3 to 4 tablespoons cold water
Yellow food coloring
Directions
Measure flour and salt into mixing bowl.
Cut in shortening thoroughly.
Add a few drops of yellow food coloring to water.
Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork.
Roll out pastry to fit 9-inch pie plate.
Trim and flute edge.
Prick sides and bottom with fork.
MICROWAVE 4 to 5 MINUTES on '8', or until crust appears flaky.
Cool.
Cut in shortening thoroughly.
Add a few drops of yellow food coloring to water.
Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork.
Roll out pastry to fit 9-inch pie plate.
Trim and flute edge.
Prick sides and bottom with fork.
MICROWAVE 4 to 5 MINUTES on '8', or until crust appears flaky.
Cool.
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