Pastry Fleurons Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings4Cuisine
TasteFeel
MethodMain Ingredient

Ingredients

 Puff pastry scraps200 Gram
 Egg wash1 Cup (16 tbs)
 Grease2 Teaspoon
 Flour4 Tablespoon

Nutrition Facts

Serving size

Calories 445 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 261.3 mg

Sodium 206.6 mg8.6%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.2 g4.6%

Sugars 0.4 g

Protein 12 g24.8%

Vitamin A 6.3% Vitamin C

Calcium 4.3% Iron 17.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Lightly grease a baking tray and pre-heat oven to 200°C (Gas Mark 6).

MAKING
2. Lightly dust you work surface and rolling pin and roll out your pastry quite thin to about 3mm thickness.
3. Take a small round pastry cutter and carefully cut out crescent-shaped pieces of pastry.
4. Place on the baking tray, apply egg wash and allow to rest for 15 minutes. Apply egg wash again.
5. Put into the pre-heated oven and bake the pastry fleurons until golden brown.
6. Remove the pastry fleurons from the oven when cooked and cool on a wire cooling rack.

SERVING
7. Serve with sauces or dips or use as desired.

Editors Review

Are you looking for a fancy appetizer dish that looks impressive, tastes really good but is simple to make? Then this video is just the thing for you. Watch and learn to bake the perfect vol au vent, a classic French appetizer that can also be served as a snack or even a side dish. Watch now to know more!
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