Pastry Crust Recipe

Pastry Crust picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Salt1⁄8 Teaspoon
 Vegetable oil2 Tablespoon (acceptable)
 Flour1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.5 mg10.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 6 g12.9%

Vitamin A Vitamin C

Calcium 1% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

In a small bowl, stir salt and oil into flour.
Form into a ball, flatten slightly and place on a sheet of wax paper.
Place another sheet on top of dough and roll out dough quickly.
Peel off top layer of paper, invert dough over filling and seal pie by pressing dough firmly to edge of casserole.
Cut steam holes and bake as directed.
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