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Pastry Crust Recipe
|Flour||125 Milliliter (1 Cup)|
|Butter||60 Milliliter (1/4 Cup)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Cold water||1 Tablespoon|
|Egg||1 , beaten|
|Milk||45 Milliliter (3 Tablespoon, For Glaze)|
Serving size: Complete recipe
Calories 1035 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 34.8 g174.2%
Trans Fat 0 g
Cholesterol 530.1 mg
Sodium 360.8 mg15%
Total Carbohydrates 100 g33.3%
Dietary Fiber 3.4 g13.7%
Sugars 3.6 g
Protein 24 g47.2%
Vitamin A 40.2% Vitamin C 11.5%
Calcium 13.1% Iron 39.8%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350°F (180°C)
2 In a bowl, place flour and salt.
3 Add in the butter.
4 Gently mix with the fingertips only, to a bread crumb consistency.
5 Mix in egg yolk and lemon juice.
6 Using a knife, cut in 1 tbsp (15 ml) water, adding a little more if necessary to form a stiff dough.
7 Turn out onto a floured board and knead gently into a smooth ball.
8 If using to make a pie, roll out to size of pie plate.
9 Carefully line pie plate with crust.
10 Prick base with a fork.
11 Bake for 15-20 minutes or until golden brown.
12 Use as desired, to make your favorite pies.