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Pastry Crust Recipe
|All purpose flour||2 Cup (32 tbs) (sifted)|
|Shortening||1 Cup (16 tbs) (butter flavored)|
|Ice water||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2722 Calories from Fat 1832
% Daily Value*
Total Fat 207 g319.1%
Saturated Fat 51.6 g258%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 136.9 mg5.7%
Total Carbohydrates 191 g63.6%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4.2% Iron 65.2%
*Based on a 2000 Calorie diet
Cut in shortening until mixture is in fine crumbs.
Add water and mix to a dough.
Chill for an hour.
Divide dough in half.
Roll out half on lightly floured surface.
Line pan, fill, and then roll out top crust.
Slit top crust to allow steam to escape.
Place on top of filling and seal edges.
Bake as directed in your pie recipe.