Pastry Crumbs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Flour5 1⁄2 Cup (88 tbs)
 Lard1⁄2 Pound
 Butter1⁄2 Pound
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 6175 Calories from Fat 3719

% Daily Value*

Total Fat 418 g642.3%

Saturated Fat 206.5 g1032.4%

Trans Fat 0 g

Cholesterol 703.1 mg234.4%

Sodium 426.3 mg17.8%

Total Carbohydrates 525 g174.9%

Dietary Fiber 18.6 g74.3%

Sugars 2 g

Protein 73 g145.9%

Vitamin A 113.4% Vitamin C

Calcium 15.8% Iron 177.5%

*Based on a 2000 Calorie diet

Directions

Mix into fine crumbs and place in covered jar in refrigerator.
Take 1 1/2 cups crumbs and mix in 1/4 cup cold water.
Enough for one double crust for medium size pie.
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