Pastry Cream With Maple Syrup Recipe
Summary
Ingredients
1 (32-ounce) carton vanilla low-fat yogurt
1/4 cup sifted powdered sugar
3 tablespoons maple syrup
1/4 teaspoon almond extract
Directions
Place a colander in a 2-quart glass measure or medium bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander.
Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours.
Spoon yogurt cheese into a bowl; discard liquid.
Add remaining ingredients to yogurt cheese, and stir well.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander.
Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours.
Spoon yogurt cheese into a bowl; discard liquid.
Add remaining ingredients to yogurt cheese, and stir well.
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