Pastry Cream With Maple Syrup Recipe
When Pastry Cream can be made at home, why go to a restaurant for it? It is the one low fat dish that most of the nutritionists swear by. Treat your friends to this Pastry Cream and let them know its taste.
Summary
Ingredients
1 (32-ounce) carton vanilla low-fat yogurt
1/4 cup sifted powdered sugar
3 tablespoons maple syrup
1/4 teaspoon almond extract
Directions
Place a colander in a 2-quart glass measure or medium bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander.
Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours.
Spoon yogurt cheese into a bowl; discard liquid.
Add remaining ingredients to yogurt cheese, and stir well.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander.
Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours.
Spoon yogurt cheese into a bowl; discard liquid.
Add remaining ingredients to yogurt cheese, and stir well.
