Moroccan Pastry Cream Recipe Video
Ingredients
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 6 Tablespoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Egg yolk | 2 Medium | |
| Egg | 1 Medium | |
| Cooking butter | 2 Tablespoon | |
| Vanilla extract | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1060 Calories from Fat 427
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 26 g130.1%
Trans Fat 0 g
Cholesterol 654.7 mg218.2%
Sodium 216.2 mg9%
Total Carbohydrates 134 g44.7%
Dietary Fiber 0.84 g3.4%
Sugars 109.3 g
Protein 25 g49.4%
Vitamin A 34.8% Vitamin C
Calcium 45.9% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
1 In a pan, heat the milk to just below boiling point
2 In a bowl, whisk the eggs and sugar together.
3 Gradually fold in the flour a little at a time.
4 Add about ½ cup of hot milk to the mixture to temper the eggs.
5 Return this mixture to the rest of the milk and heat to the boiling point whisking constantly.
6 Cook until the cream is very thick.
7 Remove the cream form the heat and whisk in the butter and vanilla extract.
8 Cover the cream with a plastic wrap by directly placing it on the surface of the cream to avoid crust formation.
9 Place the cream in the refrigerator and cool completely before using it.
SERVING
10 Use as desired.
Editors Review
Here is an amazing video that displays a simple recipe for pastry cream used mostly in Moroccan desserts. This pastry cream is absolutely versatile and can be prepared and utilized at your convenience. This easy recipe is simply worth trying!Chef
