Pastry Cream Recipe
Ingredients
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cornstarch | 3 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Egg yolks | 6 , slightly beaten | |
| Vanilla extract | 1 1⁄2 Teaspoon | |
| Grand marnier | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1516 Calories from Fat 413
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 21.2 g106.2%
Trans Fat 0 g
Cholesterol 1178.3 mg392.8%
Sodium 803.6 mg33.5%
Total Carbohydrates 224 g74.7%
Dietary Fiber 0.4 g1.6%
Sugars 170.3 g
Protein 36 g72.5%
Vitamin A 39.8% Vitamin C
Calcium 88.6% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
2. Cook, stirring constantly, over medium heat until mixture begins to boil; boil 1 minute. Remove from heat.
3. Add a little hot mixture to egg yolks, mixing well. Return to pan.
4. Cook, stirring constantly, until mixture is thick and bubbly.
5. Stir in vanilla. Let cool to room temperature—about 1 hour. Add Grand Marnier. Refrigerate, with waxed paper placed directly on surface, until well chilled.
Chef
