Pastry Bread Sticks Recipe
This Pastry Bread Sticks recipe is good enough to surprise your family in a pleasant way. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Is it you or the aroma of Pastry Bread Sticks that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 11-ounce package piecrust mix or piecrust sticks Milk
Sesame, caraway, celery, or poppy seed
Directions
Preheat oven to 450°.
Prepare piecrust according to package directions.
On lightly floured surface roll dough to 1/4-inch thickness.
Cut into strips 5 to 6 inches long and 3/4 inch wide.
Transfer to baking sheet, separating strips.
Brush with milk; sprinkle with desired seed.
Bake in 450° oven 10 minutes or till golden.
Prepare piecrust according to package directions.
On lightly floured surface roll dough to 1/4-inch thickness.
Cut into strips 5 to 6 inches long and 3/4 inch wide.
Transfer to baking sheet, separating strips.
Brush with milk; sprinkle with desired seed.
Bake in 450° oven 10 minutes or till golden.
