Pastry Bread Sticks Recipe
Ingredients
| 1 11-ounce package piecrust mix or piecrust sticks Milk | ||
| Sesame, caraway, celery, or poppy seed | ||
Directions
Preheat oven to 450°.
Prepare piecrust according to package directions.
On lightly floured surface roll dough to 1/4-inch thickness.
Cut into strips 5 to 6 inches long and 3/4 inch wide.
Transfer to baking sheet, separating strips.
Brush with milk; sprinkle with desired seed.
Bake in 450° oven 10 minutes or till golden.
Prepare piecrust according to package directions.
On lightly floured surface roll dough to 1/4-inch thickness.
Cut into strips 5 to 6 inches long and 3/4 inch wide.
Transfer to baking sheet, separating strips.
Brush with milk; sprinkle with desired seed.
Bake in 450° oven 10 minutes or till golden.
Chef
