Pastry Beef Rolls Recipe
Ingredients
| 1/4 cup nonfat mayonnaise | ||
| Prepared horseradish | 1 1/2 Teaspoon | |
| Balsamic vinegar | 1 Teaspoon | |
| 6 sheets commercial frozen phyllo pastry, thawed | ||
| Vegetable cooking spray | ||
| Sesame seeds | 1 Tablespoon, toasted | |
| 6 very thin slices lean roast beef | ||
| 6 green onions, cut into 7-inch pieces | ||
Directions
Combine first 3 ingredients in a small bowl, stirring well.
Set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Fold phyllo in half crosswise, bringing short ends together.
Lightly coat with cooking spray.
Fold in half again crosswise, bringing short ends together.
Lightly coat with cooking spray.
Spread 2 teaspoons mayonnaise mixture over phyllo to within 1/2 inch of edges.
Sprinkle 1/2 teaspoon sesame seeds over mayonnaise mixture.
Top with 1 beef slice.
Place 1 green onion in center, parallel with long edge.
Roll up phyllo, jellyroll fashion, starting with long side; tuck ends under.
Place, seam side down, on a baking sheet coated with cooking spray.
Lightly coat top of pastry with cooking spray.
Repeat procedure with remaining phyllo, mayonnaise mixture, sesame seeds, beef slices, and green onions.
Bake at 400° for 15 minutes or until crisp and golden.
Cut each roll into thirds.
Set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray.
Fold phyllo in half crosswise, bringing short ends together.
Lightly coat with cooking spray.
Fold in half again crosswise, bringing short ends together.
Lightly coat with cooking spray.
Spread 2 teaspoons mayonnaise mixture over phyllo to within 1/2 inch of edges.
Sprinkle 1/2 teaspoon sesame seeds over mayonnaise mixture.
Top with 1 beef slice.
Place 1 green onion in center, parallel with long edge.
Roll up phyllo, jellyroll fashion, starting with long side; tuck ends under.
Place, seam side down, on a baking sheet coated with cooking spray.
Lightly coat top of pastry with cooking spray.
Repeat procedure with remaining phyllo, mayonnaise mixture, sesame seeds, beef slices, and green onions.
Bake at 400° for 15 minutes or until crisp and golden.
Cut each roll into thirds.
Chef
