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Pastry Bag Cheese Biscuits Recipe
|Softened butter||1⁄4 Pound|
|Creme fraiche||3 Tablespoon|
|Salt||1 1⁄2 Pinch (1 Generous Pinch)|
|Cayenne pepper||1 1⁄2 Pinch (1 Generous Pinch)|
|Freshly grated nutmeg||1 1⁄2 Pinch (1 Generous Pinch)|
|Flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||2 Teaspoon|
|Poppy seeds||1 Tablespoon|
|Sesame seeds||1 Tablespoon|
|Chopped pistachios||1 Tablespoon|
Serving size: Complete recipe
Calories 2277 Calories from Fat 1418
% Daily Value*
Total Fat 162 g249.5%
Saturated Fat 84.3 g421.6%
Trans Fat 0 g
Cholesterol 740.4 mg
Sodium 1412.2 mg58.8%
Total Carbohydrates 150 g50%
Dietary Fiber 11.2 g44.9%
Sugars 3 g
Protein 69 g137.6%
Vitamin A 107.8% Vitamin C 2.8%
Calcium 241.6% Iron 81%
*Based on a 2000 Calorie diet
Cream the butter and blend with the cheese.
Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time.
Sift the flour with the baking powder.
Stir 3 tablespoons into the butter mixture and beat in the egg.
Add the egg yolk, mix well and stir in half the remaining flour, then the other half.
Preheat the oven to 400°.
Grease a baking sheet with butter.
Press the batter from a pastry bag with a flower tip to make circles, straight lines and S shapes on the baking sheet.
Sprinkle with the poppy seeds, sesame seeds or chopped pistachios and bake 15 minutes on the middle rack of the oven until pale yellow.