Pastry Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Lard | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cold water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1835 Calories from Fat 945
% Daily Value*
Total Fat 105 g161.5%
Saturated Fat 40.6 g202.9%
Trans Fat 0 g
Cholesterol 97.4 mg32.5%
Sodium 977.2 mg40.7%
Total Carbohydrates 191 g63.6%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 26 g51.6%
Vitamin A Vitamin C
Calcium 4% Iron 64.5%
*Based on a 2000 Calorie diet
Directions
Cut lard into the flour with a pastry blender.
Do not overmix.
Add water gradually, mixing it with a fork.
Do not overmix.
Chef
