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Pastrami Part 2 Recipe Video
|Corn beef||2 Pound|
|Yellow mustard sauce||3 Tablespoon|
|For the rub:|
|Coriander seeds||2 Tablespoon, ground|
|Whole black peppercorns||2 Tablespoon, ground|
Serving size: Complete recipe
Calories 2522 Calories from Fat 1282
% Daily Value*
Total Fat 143 g219.4%
Saturated Fat 56.5 g282.4%
Trans Fat 0 g
Cholesterol 780.1 mg
Sodium 9646.8 mg401.9%
Total Carbohydrates 46 g15.3%
Dietary Fiber 14.1 g56.2%
Sugars 0.4 g
Protein 251 g503%
Vitamin A 0.6% Vitamin C 11.6%
Calcium 34.8% Iron 135.8%
*Based on a 2000 Calorie diet
1)In a processor grind the dry rub and set aside.
2)Place the corn beef in a baking tray lined with foil. Apply the mustard to cover the whole slab of beef.
3)Apply the dry rub generously.
4)Get the smoker ready.
4)Place the tray in the smoker and let it cook for 4 hours.
5)Thinly slice the beef and serve on fresh loafs of bread or on your favorite sandwiches.
Use hickory and pecan wood chips for added aroma and flavor.