Pastie Pie Recipe
Ingredients
| Pie crusts | 2 | |
| Egg | 1 | |
| Potatoes | 7 Medium, peeled | |
| Onion | 1 Large, sliced | |
| Swiss Cheese | 1/4 Pound, sliced | |
| 1 Lb. Round or Chuck Steak | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 350 degrees.
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2 hours.
Take out and set on rack for 30 minutes.
Serve with a green vegetable and salad.
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2 hours.
Take out and set on rack for 30 minutes.
Serve with a green vegetable and salad.
Chef
