Pastie Pie Recipe
Looking for something to make your taste buds crave for more? This Pastie Pie recipe is what you want. This Pastie Pie, when served as a Side Dish will always bring cheer to your table. In my opinion, if one is a chef, one ought to have a personal recipe of Pastie Pie, just like I do.
Ingredients
2 Pie Crusts
1 Egg
7 Medium Potatoes, peeled & sliced
1 Large Onion, sliced
1/4 Lb. Swiss Cheese, sliced
1 Lb. Round or Chuck Steak
1/4 Cup Butter or Margarine
Directions
Preheat oven to 350 degrees.
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2 hours.
Take out and set on rack for 30 minutes.
Serve with a green vegetable and salad.
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2 hours.
Take out and set on rack for 30 minutes.
Serve with a green vegetable and salad.
