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Pastie Pie Recipe
|Potatoes||7 Medium (Peeled)|
|Onion||1 Large, sliced|
|Swiss cheese||1⁄4 Pound, sliced|
|Steak||1 Pound (Round Or Chuck)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4919 Calories from Fat 2298
% Daily Value*
Total Fat 257 g395.5%
Saturated Fat 119.1 g595.5%
Trans Fat 0 g
Cholesterol 649.9 mg
Sodium 2522.1 mg105.1%
Total Carbohydrates 495 g165.1%
Dietary Fiber 37.6 g150.4%
Sugars 24.6 g
Protein 171 g342.1%
Vitamin A 52.4% Vitamin C 436.1%
Calcium 131.1% Iron 125.6%
*Based on a 2000 Calorie diet
Cut steak in 1/2 inch cubes.
Layer potatoes, meat, onions and cheese in crust, ending with the cheese.
Drizzle melted butter over pie.
Cover with top crust and prick.
Baste top crust with egg.
Bake in a 350 degree oven for 1 1/2 hours.
Take out and set on rack for 30 minutes.
Serve with a green vegetable and salad.