Easy Pistachio Cream Sauce Recipe
Ingredients
| Milk | 1 Quart | |
| Cold water | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄2 Pound | |
| Eggs | 12 |
Nutrition Facts
Serving size: Complete recipe
Calories 3052 Calories from Fat 2430
% Daily Value*
Total Fat 274 g422.1%
Saturated Fat 152.7 g763.7%
Trans Fat 0 g
Cholesterol 3120 mg1040%
Sodium 1250.4 mg52.1%
Total Carbohydrates 55 g18.2%
Dietary Fiber 0 g
Sugars 54.5 g
Protein 108 g215.8%
Vitamin A 191.1% Vitamin C
Calcium 144.7% Iron 62.8%
*Based on a 2000 Calorie diet
Directions
Combine comstarch and water and stir into hot milk mixture.
Cook, stirring, until sauce thickens.
Cool a little.
Beat 12 eggs and gradually beat in the hot sauce.
Set aside.
Chef
