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Pastitsio Cream Sauce Recipe
|Onions||2 , chopped|
|Tomato paste||2 Tablespoon|
|Elbow macaroni||1 Pound|
|Ground meat||2 Pound|
|Eggs||3 , beaten|
|Grated cheese||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Cream sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 3895 Calories from Fat 1248
% Daily Value*
Total Fat 141 g216.6%
Saturated Fat 62.3 g311.6%
Trans Fat 0 g
Cholesterol 1097.7 mg
Sodium 7224.8 mg301%
Total Carbohydrates 370 g123.4%
Dietary Fiber 22.3 g89.2%
Sugars 33 g
Protein 270 g539.8%
Vitamin A 55.8% Vitamin C 44.9%
Calcium 50.3% Iron 114.1%
*Based on a 2000 Calorie diet
Add meat and cook, stirring, until meat is browned.
Add cinnamon and salt and pepper to taste.
Add water and tomato paste and cook for 5 minutes.
Cook macaroni according to directions on package.
Drain and rinse.
When lukewarm add eggs and the 1 tablespoon salt to the macaroni and mix well.
Put half the macaroni in a buttered 9X13X2 inch pan and sprinkle generously with grated cheese.
Add meat mixture and sprinkle with cheese.
Add remaining macaroni and sprinkle with cheese.
Bake in a 350 degree oven for 10 minutes.
Top with cream sauce, sprinkle with cheese, and bake for 30 minutes longer or until well browned.