Pastella Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Flour | 3/4 Cup (16 tbs) | |
| Apple | 1 , cut into wedges | |
| Oil for deep frying | ||
Directions
MAKING
1. Into a bowl add the beer.
2. Scatter in the flour beating it using a fork until the mixture is as thick as light cream.
3. In a saucepan heat about 1/2" oil.
4. Into the batter dip the apple wedges and thereafter drop into the hot oil.
SERVING
5. Once light brown and puffed up, about 1-2 minutes, remove to a plate and dust with a little confectioner's sugar.
1. Into a bowl add the beer.
2. Scatter in the flour beating it using a fork until the mixture is as thick as light cream.
3. In a saucepan heat about 1/2" oil.
4. Into the batter dip the apple wedges and thereafter drop into the hot oil.
SERVING
5. Once light brown and puffed up, about 1-2 minutes, remove to a plate and dust with a little confectioner's sugar.
Chef
