Pasta With Sausage And Peppers Recipe


Health IndexAverageCuisine
CourseMain Ingredient


 Garlic cloves2 Large, minced
 Sweet italian sausages3 (Removed From Their Casings About 1 Pound)
 Onion1 Large, sliced
 Peppers2 Medium (Use Any Combinations Of Green, Red, Yellow Or Orange)
 Olive oil1 Tablespoon
 Whole tomatoes1 Can (10 oz)
 Basil1 Teaspoon (Dried Or Fresh)
 Parsley1 Tablespoon (Dried Or Fresh)
 Dried chili peppers To Taste
 Romano cheese/Parmesan cheese1 Tablespoon
 Pasta1 Pound (Use Your Favorite, I Use Linguini)
 Salt To Taste
 Pepper To Taste


In large pot, combine olive oil, onion and peppers; saute over medium heat until softened, about 5 to 10 minutes.
Add the garlic; stir for about 1 minute.
Do not allow garlic to brown, or it will be bitter.
Add sausage meat, breaking it up as it cooks.
While meat is cooking, add seasonings to your taste, using ones listed above or your own favorites.
Pour tomatoes into large bowl; using 2 knives, chop tomatoes into very small pieces.
Add tomatoes when meat is thoroughly cooked.
Adjust seasonings, if required.
Allow sauce to simmer over medium-low heat for 20 to 30 minutes.
Cook pasta to desired tenderness.
Place pasta in warm serving dish.
Sprinkle pasta with generous amount of Romano or Parmesan cheese.
Top with sauce.