Pasta With Ratatouille Recipe

Pasta With Ratatouille has a Matchless taste.The Noddles and Cheese gives the Pasta With Ratatouille Revitalizing taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Vegetarian

Ingredients

 Noodles150 Gram
 Oil2 Teaspoon
 Salt To Taste
 Ratatouille1 Cup (16 tbs)
 Grated cheddar cheese4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 8.4 g41.8%

Trans Fat 0.1 g

Cholesterol 147.4 mg49.1%

Sodium 887.7 mg37%

Total Carbohydrates 113 g37.6%

Dietary Fiber 6.9 g27.8%

Sugars 5.8 g

Protein 27 g53.1%

Vitamin A 7.6% Vitamin C

Calcium 19.6% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

Boil noodles in salted water for about 10 minutes.
Remove from water, drop them in cold water and drain them dry.
Mix them with oil and salt.
Spread them on an oven proof serving dish.
Pour the ratatouille over, and place in the oven for 10 minutes.
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