Pasta With Bacon And Nuts Recipe
Now you can make great Pasta With Racon And Nuts by following this recipe. An assortment of fabulous flavors, the Pasta With Racon And Nuts recipe is one of those Indian dishes you simply shouldn't miss. Mark this Pasta With Racon And Nuts, or else you will later regret bookmarking this recipe.
Summary
CuisineIndian
Ingredients
500 g penne pasta
45 ml olive oil
2 flakes garlic, crushed
6 rashers of bacon, with the rind removed, and finely chopped
30 g basil leaves, chopped
1/2 tsp freshly ground black pepper
50 g walnuts, roughly chopped
30 g freshly grated Parmesan cheese
Directions
Bringe a large saucepan of water to a boil, add the pasta and cook until al dente Drain under cold water and toss lightly in a little of the olive oil to prevent it | from sticking.
Meanwhile, heat the rest of the oil in a large frying pan over moderate heat.
Add the garlic and stir for a couple of minutes.
Add the bacon and stir for a few more minutes till it is well browned.
Add the chopped basil leaves, ground black pepper and the chopped walnuts and heat through.
Add the pasta to the bacon and walnut mixture and toss, to combine all the ingredients well.
Remove from heat and serve immediately, topped with freshly-grated Parmesan cheese.
Garnish with oregano and red chilli flakes before serving.
Meanwhile, heat the rest of the oil in a large frying pan over moderate heat.
Add the garlic and stir for a couple of minutes.
Add the bacon and stir for a few more minutes till it is well browned.
Add the chopped basil leaves, ground black pepper and the chopped walnuts and heat through.
Add the pasta to the bacon and walnut mixture and toss, to combine all the ingredients well.
Remove from heat and serve immediately, topped with freshly-grated Parmesan cheese.
Garnish with oregano and red chilli flakes before serving.
