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Pasta With Pesto Recipe
|Linguine/Thick narrow noodles such as fettuccine||1 Pound|
|Salt||1 1⁄2 Tablespoon|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Pesto||1 Cup (16 tbs) (Preceding Recipe)|
|Freshly ground black pepper||To Taste|
Calories 642 Calories from Fat 291
% Daily Value*
Total Fat 34 g52%
Saturated Fat 9 g45.2%
Trans Fat 0 g
Cholesterol 53.9 mg
Sodium 2688.5 mg112%
Total Carbohydrates 65 g21.8%
Dietary Fiber 2.7 g10.9%
Sugars 1.4 g
Protein 14 g27.4%
Vitamin A 4.4% Vitamin C 0.24%
Calcium 3.9% Iron 13.9%
*Based on a 2000 Calorie diet
Add the salt and then add the pasta when the water boils again.
Use a wooden fork or spoon to stir pasta until all strands are under water.
Boil rapidly until done to taste; we like it tender but not mushy.
Stir 2 tablespoons of the hot pasta water and the heavy cream into the pesto.
Drain the pasta in a colander and return it to the hot pan.
Stir in the pesto and toss well to combine.