Pasta With Pesto Recipe
Ingredients
| Linguine/Thick narrow noodles such as fettuccine | 1 Pound | |
| Salt | 1 1⁄2 Tablespoon | |
| Water | 4 Quart | |
| Heavy cream | 3⁄10 Cup (4 tbs) | |
| Pesto | 1 Cup (16 tbs) (Preceding Recipe) | |
| Freshly ground black pepper | To Taste |
Directions
Bring water to a boil in a large kettle or stockpot.
Add the salt and then add the pasta when the water boils again.
Use a wooden fork or spoon to stir pasta until all strands are under water.
Boil rapidly until done to taste; we like it tender but not mushy.
Stir 2 tablespoons of the hot pasta water and the heavy cream into the pesto.
Drain the pasta in a colander and return it to the hot pan.
Stir in the pesto and toss well to combine.
Add the salt and then add the pasta when the water boils again.
Use a wooden fork or spoon to stir pasta until all strands are under water.
Boil rapidly until done to taste; we like it tender but not mushy.
Stir 2 tablespoons of the hot pasta water and the heavy cream into the pesto.
Drain the pasta in a colander and return it to the hot pan.
Stir in the pesto and toss well to combine.
Chef
