Easy Pasta With Clam Sauce Recipe
Summary
Ingredients
| Garlic | 4 Clove (5gm), minced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Dried oregano | 1 Tablespoon | |
| 1 tablespoon finely chopped green pepper Pinch of red pepper | ||
| 2 (6 1/2-ounce) cans chopped clams undrained | ||
| Tomato sauce | 1 Can (10oz) | |
| Thin spaghetti package | 1 , cooked, drained | |
Directions
Saute garlic in butter and oil 1 minute.
Reduce heat to low; add next 5 ingredients, and heat until bubbly.
Stir in clams and tomato sauce.
Cover and simmer 1 hour, stirring occasionally.
Pour clam sauce over hot vermicelli; toss well.
Reduce heat to low; add next 5 ingredients, and heat until bubbly.
Stir in clams and tomato sauce.
Cover and simmer 1 hour, stirring occasionally.
Pour clam sauce over hot vermicelli; toss well.
Chef
