Easy Pasta With Clam Sauce Recipe




 Garlic4 Clove (20 gm)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Olive oil1⁄4 Cup (4 tbs)
 Chopped fresh parsley1⁄4 Cup (4 tbs)
 Grated parmesan cheese3 Tablespoon
 Dried whole oregano1 Tablespoon
 Chopped green pepper1 Tablespoon
 Red pepper1 Pinch
 Canned chopped clams13 Ounce
 Canned tomato sauce8 Ounce
 Vermicelli/Thin spaghetti7 Ounce

Nutrition Facts

Serving size

Calories 416 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 67.9 mg

Sodium 385.2 mg16.1%

Total Carbohydrates 33 g10.8%

Dietary Fiber 3 g12%

Sugars 3.1 g

Protein 24 g47.6%

Vitamin A 24% Vitamin C 40%

Calcium 19.6% Iron 108.8%

*Based on a 2000 Calorie diet


Saute garlic in butter and oil 1 minute.
Reduce heat to low; add next 5 ingredients, and heat until bubbly.
Stir in clams and tomato sauce.
Cover and simmer 1 hour, stirring occasionally.
Pour clam sauce over hot vermicelli; toss well.