Pasta With Artichoke Hearts Recipe
Ingredients
1 (16-ounce) can artichoke hearts, drained and quartered
2/3 cup sliced ripe olives
1/4 cup olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
3 dashes of hot sauce
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
8 ounces linguini
Directions
Combine all ingredients except linguini.
Let stand at least 1 hour.
Cook linguini according to package directions, omitting salt, and drain.
Rinse linguini with cold water, and drain again.
Combine linguini and artichoke mixture.
Cover and chill.
Toss before serving.
Let stand at least 1 hour.
Cook linguini according to package directions, omitting salt, and drain.
Rinse linguini with cold water, and drain again.
Combine linguini and artichoke mixture.
Cover and chill.
Toss before serving.
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