Pasta Shells With Garlic And Herbs Recipe
This Pasta Shells With Garlic And Herbs is simply irresistible and mouth-watering recipe. Try this easy to prepare Pasta Shells With Garlic And Herbs dish; I am sure you will love to share it with your loved ones.
Ingredients
| Butter | 3 Tablespoon | |
| 3 tbsp vegetable or olive oil 45 mL | ||
| Garlic | 2 Tablespoon, minced | |
| 1 sweet red pepper, cut in thin strips | ||
| Pasta | 3/4 Pound | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Herbs | 1/3 Cup (16 tbs), chopped | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In skillet, heat butter and oil over medium heat; cook garlic until tender Stir in red pepper, if using; reduce heat to low and cook until tender.
In large pot of boiling salted water, cook pasta according to package directions or until al dente (tender but firm); drain well.
Toss with garlic mixture, parsley, herbs, cream, if using, and salt and pepper to taste.
Serve immediately.
In large pot of boiling salted water, cook pasta according to package directions or until al dente (tender but firm); drain well.
Toss with garlic mixture, parsley, herbs, cream, if using, and salt and pepper to taste.
Serve immediately.
Chef
