Pasta Salad Surprise Recipe
Ingredients
| 1/2 broccoli, cooked or raw, in small bouquets | ||
| 250 mL 1 cup peas, frozen or canned | ||
| Tomatoes | 3 , diced (Salad) | |
| 1 green or red pepper, diced | ||
| Green onions | 3 , chopped (Salad) | |
| 10-12 black olives, coarsely chopped | ||
| 4 barbecue chicken sausages, cooked, cut into pieces | ||
| 400 g 14 oz pasta shells, cooked | ||
| Hard-boiled eggs | 3 , hardboiled (Salad) | |
| 25 mL 2 tbsp fresh parsley, chopped, to taste | ||
| Vinaigrette | ||
| 50 mL 1/4 cup honey | ||
| 50 mL 1/4 cup lemon juice | ||
| 10 mL 2 tsp fruit vinegar or other | ||
| 5 mL 1 tsp dried mustard | ||
| 50 mL 1/4 cup corn oil | ||
Directions
Combine the vegetables, sausages and pasta in a bowl.
Set aside.
Combine the ingredients, toss the vinaigrette and mix well.
Pour the vinaigrette into the bowl, stirring delicately.
Arrange on cold plates.
Garnish with egg slices.
Sprinkle with parsley.
Set aside.
Combine the ingredients, toss the vinaigrette and mix well.
Pour the vinaigrette into the bowl, stirring delicately.
Arrange on cold plates.
Garnish with egg slices.
Sprinkle with parsley.
Chef
