Pasta Salad Surprise Recipe


Health IndexHealthyCuisine
CourseMain Ingredient
Interest Group


 Raw broccoli1⁄2 (Cooked Or Raw)
 Peas250 Milliliter (1 Cup, Frozen Or Canned)
 Tomatoes3 , diced
 Pepper1 , diced (Green Or Red)
 Green onions3 , chopped
 Black olives12 , chopped
 Barbecue chicken sausages4 , cut into pieces
 Pasta shells14 Ounce (Cooked)
 Hard boiled eggs3 , sliced
 Parsley25 Milliliter, chopped (2 Tablespoon)
 Vinaigrette1 Tablespoon
 Honey50 Milliliter (1/4 Cup)
 Lemon juice50 Milliliter (1/4 Cup)
 Vinegar10 Milliliter (2 Teaspoon)
 Mustard5 Milliliter, dried (1 Teaspoon)
 Corn oil50 Milliliter (1/4 Cup)


Combine the vegetables, sausages and pasta in a bowl.
Set aside.
Combine the ingredients, toss the vinaigrette and mix well.
Pour the vinaigrette into the bowl, stirring delicately.
Arrange on cold plates.
Garnish with egg slices.
Sprinkle with parsley.