Pasta Salad Recipe
Ingredients
| Vermicelli package | 1 | |
| 5 hard cooked eggs, chopped | ||
| Celery | 1 1/2 Cup (16 tbs), finley chopped | |
| 1 cup finely chopped sweet pickle | ||
| 2 to 2 1/2 teaspoons onion salt | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Lettuce leaves | ||
| Crabmeat | 1 Can (10oz), drained, flaked | |
| Paprika | ||
Directions
Break vermicelli into pieces and cook according to package directions.
Drain and rinse; let cool.
Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli.
Mix lightly and chill.
Drain and rinse; let cool.
Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli.
Mix lightly and chill.
Chef
