Pasta Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package vermicelli
5 hard cooked eggs, chopped
1 1/2 cups finely chopped celery
1 cup finely chopped sweet pickle
2 to 2 1/2 teaspoons onion salt
1 cup mayonnaise
Lettuce leaves
1 can crabmeat, drained and flaked
Paprika
Directions
Break vermicelli into pieces and cook according to package directions.
Drain and rinse; let cool.
Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli.
Mix lightly and chill.
Drain and rinse; let cool.
Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli.
Mix lightly and chill.
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