Pasta Salad Recipe
When Pasta Salad can be made at home, why go to a restaurant for it? I am sure both of us will be in agreement that this Pasta Salad is truly scrumptious.
Ingredients
2 cups fresh snow peas
2 cups broccoli flowerets
2 1/2 cups cherry tomato halves
2 cups fresh mushrooms, sliced
1 (7.75-ounce) can whole pitted ripe olives, drained
1 (8-ounce) package cheese-stuffed tortellini, uncooked
3 ounces fettuccine, uncooked
1 tablespoon grated Parmesan cheese
Pasta Salad Dressing
Grated Parmesan cheese (optional)
Directions
Drop snow peas into boiling water, boil 1 minute, and remove with a slotted spoon.
Place broccoli in boiling water; boil 1 minute, and drain.
Combine peas, broccoli, tomatoes, mushrooms, and olives.
Cook pasta according to package directions, drain and let cool slightly.
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl, add salad dressing, and toss well.
Chill several hours before serving.
Garnish with additional Parmesan cheese, if desired.
Place broccoli in boiling water; boil 1 minute, and drain.
Combine peas, broccoli, tomatoes, mushrooms, and olives.
Cook pasta according to package directions, drain and let cool slightly.
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl, add salad dressing, and toss well.
Chill several hours before serving.
Garnish with additional Parmesan cheese, if desired.
