Pasta Pudding Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Spaghetti/Noodles / other pasta, cooked | 1⁄4 Pound | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Yogurt | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Honey | 1 Tablespoon | |
| Butter | 3 Tablespoon, melted | |
| Rolled oats | 1 Cup (16 tbs) | |
| Coconut | 1 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2366 Calories from Fat 1050
% Daily Value*
Total Fat 121 g185.7%
Saturated Fat 73.8 g368.8%
Trans Fat 0 g
Cholesterol 621.5 mg207.2%
Sodium 322.6 mg13.4%
Total Carbohydrates 274 g91.3%
Dietary Fiber 26.3 g105%
Sugars 77.6 g
Protein 66 g131.8%
Vitamin A 54.4% Vitamin C 7.6%
Calcium 65.3% Iron 85%
*Based on a 2000 Calorie diet
Directions
Stir remaining ingredients together in mixing bowl.
Add 1-1/2 tablespoons melted butter.
Pour noodle mixture into buttered pan.
Bake at 350°F. for 10 minutes.
Mix topping ingredients.
Spread over noodles.
Reduce temperature to 325°F.
Bake 35 minutes longer.
Chef
