Pasta Melba Recipe
The Pasta Melba is a unique and tasty dessert that is incomparable in its taste. Prepare the Pasta Melba using this recipe and surprise your guests with this extremely creative dessert!
Ingredients
| Milk | 1 Liter | |
| Macaroni | 100 Gram | |
| Cornstarch | 15 Gram | |
| Water | 50 Milliliter | |
| Sugar | 25 Gram | |
| Raspberry jam | 75 Gram | |
| Vanilla | 1/2 Liter | |
| Canned peaches | 225 Gram | |
| 6 fan wafer biscuits | ||
Directions
1 Heat the milk in a saucepan and add the macaroni.
Bring to the boil, stir and simmer for 10 minutes.
2 Thicken with the cornflour (cornstarch) mixed with the water.
Cook for 2 minutes.
Add the sugar.
3 If you wish to eat this dish cold, allow the pasta mixture to cool, then arrange in tall glasses.
4 When ready to serve, heat the raspberry jam gently.
5 Put a large scoop of ice-cream into each glass, add some peach slices and pour over the hot raspberry jam.
Decorate with fan wafer biscuits and serve immediately before the ice-cream melts.
6 If you wish to serve this dish hot, to enjoy the contrast between the hot pasta and cold ice-cream, put the hot pasta into ovenproof dishes and keep warm.
7 When ready to serve, top each with the ice-cream, the peach slices and the hot jam, and serve immediately.
Bring to the boil, stir and simmer for 10 minutes.
2 Thicken with the cornflour (cornstarch) mixed with the water.
Cook for 2 minutes.
Add the sugar.
3 If you wish to eat this dish cold, allow the pasta mixture to cool, then arrange in tall glasses.
4 When ready to serve, heat the raspberry jam gently.
5 Put a large scoop of ice-cream into each glass, add some peach slices and pour over the hot raspberry jam.
Decorate with fan wafer biscuits and serve immediately before the ice-cream melts.
6 If you wish to serve this dish hot, to enjoy the contrast between the hot pasta and cold ice-cream, put the hot pasta into ovenproof dishes and keep warm.
7 When ready to serve, top each with the ice-cream, the peach slices and the hot jam, and serve immediately.
Chef
