Pasta Melba Recipe

The Pasta Melba is a unique and tasty dessert that is incomparable in its taste. Prepare the Pasta Melba using this recipe and surprise your guests with this extremely creative dessert!


CourseMain Ingredient


 Milk2 Pint (About 1 Liter Or 5 Cups)
 Macaroni1⁄4 Pound (About 100 Grams Or 0.75 Cup)
 Corn flour1⁄2 Ounce (Also Called Cornstarch, About 15 Grams Or 1.5 Tablespoon)
 Water2 Fluid Ounce (About 50 Milliliter Or 0.25 Cup)
 Sugar1 Ounce (About 25 Grams Or 2 Tablespoon)
 Raspberry jam3 Ounce (About 75 Grams Or 0.25 Cup)
 Vanilla icecream1 Pint (About 0.5 Liter Or 2.5 Cups)
 Canned peaches1⁄2 Pound (About 225 Grams Or 1 Cup)
 Fan wafer biscuits6


1 Heat the milk in a saucepan and add the macaroni.
Bring to the boil, stir and simmer for 10 minutes.
2 Thicken with the cornflour (cornstarch) mixed with the water.
Cook for 2 minutes.
Add the sugar.
3 If you wish to eat this dish cold, allow the pasta mixture to cool, then arrange in tall glasses.
4 When ready to serve, heat the raspberry jam gently.
5 Put a large scoop of ice-cream into each glass, add some peach slices and pour over the hot raspberry jam.
Decorate with fan wafer biscuits and serve immediately before the ice-cream melts.
6 If you wish to serve this dish hot, to enjoy the contrast between the hot pasta and cold ice-cream, put the hot pasta into ovenproof dishes and keep warm.
7 When ready to serve, top each with the ice-cream, the peach slices and the hot jam, and serve immediately.