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Pasta In Green Sauce Recipe
|Uncooked elbow macaroni||2 Cup (32 tbs)|
|Spinach leaves||2 Cup (32 tbs)|
|Parsley sprigs||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm)|
|Lemon juke||2 Tablespoon|
Serving size: Complete recipe
Calories 1200 Calories from Fat 366
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.4 mg4.3%
Total Carbohydrates 177 g58.9%
Dietary Fiber 10.7 g42.8%
Sugars 9.3 g
Protein 31 g62.6%
Vitamin A 201.8% Vitamin C 124.5%
Calcium 12.6% Iron 42.8%
*Based on a 2000 Calorie diet
Place spinach, parsley, garlic, lemon juice and pepper in blender container.
Cover and blend on medium speed, stopping blender frequendy to scrape sides, until spinach leaves are finely chopped, about 3 minutes.
Add margarine; cover and blend on medium speed, stopping blender frequently to scrape sides, until mixture is smooth, about 2 minutes.
Toss with hot macaroni; sprinkle with grated Parmesan cheese if desired.
Food Processor Directions: Place spinach, parsley, garlic, lemon juice and pepper in work-bowl fitted with steel blade.
Cover and process until leaves are finely chopped, about 15 seconds.
Add margarine; cover and process until smooth, about 15 seconds.