Pasta Frittata with Peas Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
HealthyHigh Protein
Ingredients
| If you have never cooked with whole grain pasta, this recipe might be an enjoyable way to get started! | ||
| * 4 ounces whole grain spaghetti, regular or thin | ||
| * 4 eggs, lightly beaten | ||
| Black pepper | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 2/3 Cup (16 tbs) | |
| Frozen peas | 1 Cup (16 tbs), thawed | |
Directions
#
Preheat oven to 350 degrees F.
#
Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
#
Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.
Preheat oven to 350 degrees F.
#
Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
#
Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.
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