Pasta Frittata with Peas Recipe
Ingredients
If you have never cooked with whole grain pasta, this recipe might be an enjoyable way to get started!
* 4 ounces whole grain spaghetti, regular or thin
* 4 eggs, lightly beaten
* Dash nutmeg (optional)
* 1/8 teaspoon black pepper
* 1/8 teaspoon salt (or omit salt and pass at the table)
* 2/3 cup cheese, shredded (cheddar, Swiss, Mozzarella or whatever you'd like to try!)
* 1 cup frozen peas, thawed
Directions
#
Preheat oven to 350 degrees F.
#
Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
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Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.
Preheat oven to 350 degrees F.
#
Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
#
Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.
