Pasta Frittata with Peas Recipe

 Pasta Frittata with Peas picture

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineAmericanCourseBeverage
SpecialityWeddingMain IngredientOthers

Ingredients

 
If you have never cooked with whole grain pasta, this recipe might be an enjoyable way to get started!
 
* 4 ounces whole grain spaghetti, regular or thin
 
* 4 eggs, lightly beaten
 
* Dash nutmeg (optional)
 
* 1/8 teaspoon black pepper
 
* 1/8 teaspoon salt (or omit salt and pass at the table)
 
* 2/3 cup cheese, shredded (cheddar, Swiss, Mozzarella or whatever you'd like to try!)
 
* 1 cup frozen peas, thawed

Directions

#

Preheat oven to 350 degrees F.
#

Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
#

Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.

Comments

moodyfoody says :

Thanks Shakti....!
Posted on: 4 August 2007 - 8:34am

shakti says :

Looks like nice lunch..
Posted on: 9 April 2007 - 5:24pm

khau_khan says :

moody foody i love your avatar pictures. This one is really cute - why dont you create a blog in which you list all the pictures you have used so far. 
Posted on: 7 April 2007 - 3:14pm

Questions, Comments and Reviews

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