Pasta Fagioli Recipe

My family likes this Pasta Fagiole recipe. This Pasta Fagiole is simple and easy. This dish is not only tasty but also very nutritious. This dish is good for healthy heart.So if you have good taste and also care about your health , you must try this Pasta Fagiole recipe.

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineItalianCourseAppetizer
SpecialityHolidaysMain IngredientBeans

Ingredients

 
2 tbsp. oil
 
2 clove garlic, minced
 
1/2 onion, chopped fine
 
4 sm. cans tomato paste
 
1 c. water
 
2 can shelled beans, drained
 
2 lb. pasta

Directions

Step1-Saute onions and garlic in oil until onions are transparent. Add tomato paste and water.
Step2-Cook for 30 minutes on low heat, stirring occasionally.
Step3-Cook pasta and add shelled beans to pasta and stir. Drain some of the water from the pasta and beans until water level is just below the pasta level.
Step4-Add sauce and stir thoroughly.

Questions, Comments and Reviews

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