Pasta E Fagioli Recipe Video
A delicious soup, the Pasta E Fagioli is a wonderful combination of ingredients and one that you can enjoy any time of the year. The delicious taste and the wonderful flavors offer a real treat for your tastebuds.
Summary
Prepration Time10 MinutesCooking Time60 Minutes
Difficulty LevelMediumHealth IndexAverage
Main IngredientPasta
Ingredients
1 lb Italian sausage
2 cups chicken stock
2 cans Italian tomatoes
1 tsp dried basil
1 tsp oregano
1 tsp thyme
¾ lb Ditalini pasta
1 can cannelini beans (rinsed and drained)
1 ¼ cup onions, finely chopped
1 cup carrots, finely chopped
½ cup celery, finely chopped
2-3 garlic cloves, finely chopped
How to make Pasta E Fagioli
Take a pot, add little olive oil. Roll small bits of sausage into meat balls and add to the pot. Cook till brown. Add the vegetables and garlic and sauté for 5 minutes. Add the 2 cans of tomatoes and cook with the dry herbs and chicken stock. Stir well till well-combined. Add 6 tbsp of freshly chopped parsley. Reduce heat, cover and simmer for approximately 45 minutes. Add more water/chicken stock, if required.Open season with salt if needed. Mix well and serve.
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Pasta E Fagioli
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