Pasta Fagioli Recipe Video
Ingredients
| Italian sausage | 1 Pound | |
| Chicken stock | 2 Cup (32 tbs) | |
| Italian tomatoes | 2 Can (20 oz) | |
| Dried basil | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Ditalini pasta | 3⁄4 Pound | |
| Cannellini beans | 1 Can (10 oz), drained, rinsed | |
| Onions | 1 1⁄4 Cup (20 tbs), finely chopped | |
| Carrots | 1 Cup (16 tbs), finely chopped | |
| Celery | 1⁄2 Cup (8 tbs), finely chopped | |
| Garlic | 3 Clove (15 gm), finely chopped |
Nutrition Facts
Serving size
Calories 880 Calories from Fat 330
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 93.1 mg31%
Sodium 1408.3 mg58.7%
Total Carbohydrates 98 g32.5%
Dietary Fiber 11.3 g45.2%
Sugars 13.8 g
Protein 39 g77.3%
Vitamin A 138.6% Vitamin C 34.7%
Calcium 22.8% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
Open season with salt if needed. Mix well and serve.
Editors Review
In this Pasta Fagioli video, Scott has tried to make a dish that is not Southern but its Italian. Scott has been a perfectionist and to make an Italian dish which is not his forte, he has taken help from his Italian friends and a friend who works in one of the best Italian restaurants in New York. He is using all typical Italian ingredients to make an authentic Pasta Fagioli. The cooking method is very simple with a few stirs in a pot or a skillet. On a cold and rainy day, this is a perfect dish to enjoy atChef
