Pasta Fagioli Recipe Video
Ingredients
| Italian sausage | 1 Pound | |
| Chicken stock | 2 Cup (32 tbs) | |
| Italian tomatoes | 2 Can (20 oz) | |
| Dried basil | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Ditalini pasta | 3⁄4 Pound | |
| Cannellini beans | 1 Can (10 oz), drained, rinsed | |
| Onions | 1 1⁄4 Cup (20 tbs), finely chopped | |
| Carrots | 1 Cup (16 tbs), finely chopped | |
| Celery | 1⁄2 Cup (8 tbs), finely chopped | |
| Garlic | 3 Clove (15 gm), finely chopped |
Nutrition Facts
Serving size
Calories 880 Calories from Fat 330
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 93.1 mg31%
Sodium 1408.3 mg58.7%
Total Carbohydrates 98 g32.5%
Dietary Fiber 11.3 g45.2%
Sugars 13.8 g
Protein 39 g77.3%
Vitamin A 138.6% Vitamin C 34.7%
Calcium 22.8% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
Open season with salt if needed. Mix well and serve.
