Pasta Coleslaw Recipe

The pasta coleslaw is a cooked pasta, cabbage and carrot salad that can be served in a cleslaw fashion. Tossed with green onions and salad dressing like mayonnaise, vinegar, mustard and celery seed, th pasta coleslaw is a light and fresh salad that can be served as lunch.


Difficulty LevelEasyHealth IndexAverage
CourseInterest Group


 Tripolini4 Ounce (1 Package)
 Shredded cabbage4 Cup (64 tbs) (Red Or Green)
 Shredded carrot1⁄2 Cup (8 tbs)
 Sliced green onion2 Tablespoon
 Salad dressing/Mayonnaise3⁄4 Cup (12 tbs)
 Vinegar2 Tablespoon
 Sugar2 Teaspoon
 Dry mustard3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Celery seed1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 111 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 12.1 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.5 g5.8%

Sugars 4.2 g

Protein 2 g4%

Vitamin A 28.3% Vitamin C 20.2%

Calcium 2.2% Iron 3.6%

*Based on a 2000 Calorie diet


Cook tripolini according to package directions.
Immediately drain in a colander.
Rinse with cold water; drain.
In a large bowl combine tripolini, cabbage, carrot, and onion.
Stir together salad dressing or mayonnaise, vinegar, sugar, dry mustard, salt, and celery seed.
Pour over cabbage mixture; toss lightly to coat.
Cover and chill for several hours.