Pasta Coleslaw Recipe

The pasta coleslaw is a cooked pasta, cabbage and carrot salad that can be served in a cleslaw fashion. Tossed with green onions and salad dressing like mayonnaise, vinegar, mustard and celery seed, th pasta coleslaw is a light and fresh salad that can be served as lunch.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseInterest Group

Ingredients

 Tripolini4 Ounce (1 Package)
 Shredded cabbage4 Cup (64 tbs) (Red Or Green)
 Shredded carrot1⁄2 Cup (8 tbs)
 Sliced green onion2 Tablespoon
 Salad dressing/Mayonnaise3⁄4 Cup (12 tbs)
 Vinegar2 Tablespoon
 Sugar2 Teaspoon
 Dry mustard3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Celery seed1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 111 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 12.1 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.5 g5.8%

Sugars 4.2 g

Protein 2 g4%

Vitamin A 28.3% Vitamin C 20.2%

Calcium 2.2% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Cook tripolini according to package directions.
Immediately drain in a colander.
Rinse with cold water; drain.
In a large bowl combine tripolini, cabbage, carrot, and onion.
Stir together salad dressing or mayonnaise, vinegar, sugar, dry mustard, salt, and celery seed.
Pour over cabbage mixture; toss lightly to coat.
Cover and chill for several hours.
Quantcast