Pasta & Fagioli Recipe
Ingredients
2 tablespoons olive oil
1 cup chopped onion
1 garlic clove, pressed
1 can tomatoes, undrained, cut up
1 tablespoon minced fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried rosemary, crushed
1 can red or white kidney beans, undrained
1 cup elbow macaroni, uncooked
Grated Romano or Parmesan cheese to taste
Directions
Heat oil in a large skillet.
Saute onion and garlic in oil until onion is golden.
Add tomatoes with liquid, parsley, salt, pepper and rosemary.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add beans with liquid and uncooked macaroni.
Bring to a boil.
Reduce heat and simmer 5 minutes longer until macaroni is tender but firm.
Sprinkle with Romano or Parmesan cheese.
Makes 4 servings.
Saute onion and garlic in oil until onion is golden.
Add tomatoes with liquid, parsley, salt, pepper and rosemary.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Add beans with liquid and uncooked macaroni.
Bring to a boil.
Reduce heat and simmer 5 minutes longer until macaroni is tender but firm.
Sprinkle with Romano or Parmesan cheese.
Makes 4 servings.
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