Pasta Alla Creole Recipe
Pasta Alla Creole has a Superb taste.The Pepper and Cheese gives the Pasta Alla Creole Incredible taste.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 150 gms spaghetti 2 tsp oil | ||
| Onion | 1 , sliced | |
| 2 cup loves chopped garlic | ||
| 1 sliced red capsicum (pimento) | ||
| Mushrooms | 8 , sliced | |
| Tomatoes | 2 Large, chopped | |
| Powdered nutmeg | 1/4 Teaspoon | |
| Parmesan cheese | 2 Teaspoon | |
| 2 tsp very finely chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil spaghetti in salted water until crisp but tender.
Drain, rinse and keep warm on a serving dish.
Heat oil, add onion, garlic, capsicum and mushrooms and fry, stirring for 2 minutes.
Mix in tomatoes, nutmeg, salt and pepper, and further cook until tomatoes are mushy.
Pour evenly over the spaghetti.
Sprinkle parmesan cheese on top and garnish with parsley
Drain, rinse and keep warm on a serving dish.
Heat oil, add onion, garlic, capsicum and mushrooms and fry, stirring for 2 minutes.
Mix in tomatoes, nutmeg, salt and pepper, and further cook until tomatoes are mushy.
Pour evenly over the spaghetti.
Sprinkle parmesan cheese on top and garnish with parsley
Chef
