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Homemade Pasta Alla Checca Part One Recipe Video
|Roma tomatoes||6 , seeded and julienned|
|Garlic cloves||3 , finely minced|
|Extra virgin olive oil||3⁄4 Cup (12 tbs)|
|Balsamic vinegar||2 Teaspoon|
|Kosher salt||To Taste|
|Freshly ground black pepper||To Taste|
|Basil leaves||4 , torn (For Garnish)|
|Grated reggiano parmigiano||1 Tablespoon (For Garnish)|
Calories 514 Calories from Fat 383
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 3.3 mg
Sodium 199 mg8.3%
Total Carbohydrates 25 g8.4%
Dietary Fiber 4.1 g16.4%
Sugars 12.3 g
Protein 9 g18.7%
Vitamin A 41.3% Vitamin C 41.4%
Calcium 4.8% Iron 0.92%
*Based on a 2000 Calorie diet
Add garlic to the bowl.
Season with salt and pepper.
Add balsamic vinegar.
Add extra-virgin olive oil to the bowl.
Mix them well. Let them sit for 15 minutes.
Sprinkle with cheese. Mix them well.
Garnish with basil leaves.
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