pasta Recipe
Ingredients
Fusilli pasta-3 small glass
water-6cup
Olive oil-4tsp
salt-1tsp
White sauce:-
Ghee-2tsp
Maida-4tsp
Salt-pinch
Sugar-pinch
Redchillipd-1/4tsp
Milk-2-3 small glass
Water -little
Dolmio Extra Mushroom Sauce-1/2 bottle.
Directions
First in a pan add water,salt,olive oil and allow bubbles to come.
Then add Fusilli pasta and allow them to cook nicely.
For making white sauce:-
In another pan add ghee and maida and keep on stiring.see that lumps shouldn't come.when it becomes thick add about 2-3 small glass of milk and keep stiring.
Then add salt,little sugar and stir for a while.
Add 1/2 bottle of pasta sauce and boiled pasta and water little and stir for sec.
then transfer to a serving bowl.
serve when it is hot.
Then add Fusilli pasta and allow them to cook nicely.
For making white sauce:-
In another pan add ghee and maida and keep on stiring.see that lumps shouldn't come.when it becomes thick add about 2-3 small glass of milk and keep stiring.
Then add salt,little sugar and stir for a while.
Add 1/2 bottle of pasta sauce and boiled pasta and water little and stir for sec.
then transfer to a serving bowl.
serve when it is hot.
