Pasta with Yellow Tomato Saute Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Olive oil2 Tablespoon
 Garlic cloves2 Medium, finely chopped
 Yellow tomatoes1 1⁄2 Pound, stemmed, cored and chopped into 1 inch pieces
 Finely shredded basil leaves2 Tablespoon (Fresh)
 Finely chopped italian parsley2 Tablespoon (Fresh)
 Sugar1 Teaspoon
 Freshly ground black pepper To Taste
 Pasta1 Pound, cooked, drained

Nutrition Facts

Serving size

Calories 539 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.5%

Total Carbohydrates 93 g30.9%

Dietary Fiber 5.6 g22.5%

Sugars 10 g

Protein 16 g31.5%

Vitamin A 43.6% Vitamin C 65.8%

Calcium 5.1% Iron 18.1%

*Based on a 2000 Calorie diet

Directions

In a large skillet, heat the olive oil with the garlic over moderate heat.
When the garlic begins to turn golden, after 1 to 2 minutes, add the tomatoes and stir in the herbs and sugar.
Simmer, stirring frequently, until the sauce is thick but still somewhat liquid, 5 to 7 minutes.
Pour over cooked pasta and season to taste with black pepper.
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