Pasta With Vegetable Sauce Recipe
Summary
Preparation Time40 MinCooking Time25 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Olive oil | 1 Tablespoon | |
| Onion | 1 , sliced | |
| Garlic | 2 Clove (5gm), minced | |
| 1 fennel (sweet anise) bulb, sliced | ||
| Green pepper | 1 , sliced | |
| Pepper red | 1 To taste, sliced | |
| Yellow pepper | 1 To taste, sliced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Tomatoes | 2 , chopped | |
| Tomato juice | 3/4 Cup (16 tbs) | |
| Thyme leaf | 1/2 Teaspoon | |
| Basil leaf | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Cooked macaroni | ||
| Grated Parmesan cheese | ||
Directions
MAKING
1.Take a Dutch oven or a large sized skillet; put oil in it and heat.
2.Add garlic and onion to it and stir well.
3.Put cloves, fennel bulb, green pepper, red pepper, yellow pepper, mushrooms, tomatoes, tomato juice, thyme, basil, parsley.
4.Mix well and cook on medium flame so that the vegetable sturn crisp and soft.
SERVING
5.Toss over cooked pasta and top with cheese.
1.Take a Dutch oven or a large sized skillet; put oil in it and heat.
2.Add garlic and onion to it and stir well.
3.Put cloves, fennel bulb, green pepper, red pepper, yellow pepper, mushrooms, tomatoes, tomato juice, thyme, basil, parsley.
4.Mix well and cook on medium flame so that the vegetable sturn crisp and soft.
SERVING
5.Toss over cooked pasta and top with cheese.
Chef
