Pasta with Tuna Sauce - Quick Italian Recipe Video
Ingredients
| Pasta | 350 Gram | |
| Tomato puree | 1 2⁄3 Cup (26.67 tbs) | |
| Tuna | 200 Gram, drained | |
| Anchovies | 50 Gram | |
| Chili pepper | 1 Pinch | |
| Salt | 1 Pinch | |
| Extra virgin olive oil | 4 Tablespoon | |
| Parsley | 1 Tablespoon, chop | |
| Garlic | 2 Clove (10 gm) |
Nutrition Facts
Serving size
Calories 1183 Calories from Fat 367
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 53 mg17.7%
Sodium 250.5 mg10.4%
Total Carbohydrates 146 g48.5%
Dietary Fiber 10.1 g40.4%
Sugars 15.4 g
Protein 54 g107.3%
Vitamin A 75.8% Vitamin C 53.7%
Calcium 9.8% Iron 49%
*Based on a 2000 Calorie diet
Directions
1. Boil the pasta in salt water; prepare the sauce by sautéing the chopped garlic, anchovy, chili pepper in a pan along with oil.
2. Then add the tuna and sauté well, pour the tomato puree into the frying pan and let the sauce reduce.
3. Sprinkle salt to taste and parsley, toss in the pasta cook for few minutes and serve.
SERVING
4. Serve the Pasta with Tuna Sauce hot.
Chef
