Pasta With Tuna In An Herb Tomato Sauce Recipe
Ingredients
1 lb. fusilli (spiral or twisted pasta)
2 tbsp. olive oil
2 crushed garlic cloves
4-6 anchovy fillets
2 tbsp. red wine
1 (7-oz.) can tuna, drained
1 (28-oz.) can tomatoes, (preferably Italian plum), with juice
Pinch crushed red pepper flakes
1/2 tsp. driedorega.no
1/4 tsp. dried thyme
1/2 tsp. dried basil, or
6 fresh leaves, chopped
1 tbsp. fresh parsley, chopped
Freshly ground pepper
1 tbsp. butter
1/2 cup Parmesan cheese
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large skillet.
Add and saute for 1 minute.
Add and cook until anchovies become pastelike.
Add to above, stirring occasionally, until tomatoes are broken up.
Cook over a medium heat for approx 20 minutes.
Add to above and add cooked pasta.
Mix well.
Pour into serving dish.
Drain and set aside.
Heat in large skillet.
Add and saute for 1 minute.
Add and cook until anchovies become pastelike.
Add to above, stirring occasionally, until tomatoes are broken up.
Cook over a medium heat for approx 20 minutes.
Add to above and add cooked pasta.
Mix well.
Pour into serving dish.
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