Pasta With Tomatoes Mozzarella And Basil Recipe

Summary

CuisineItalianCourseMain Dish
Main IngredientPasta

Ingredients

 
Fresh or buffalo mozzarella
 
Fresh tomatoes, chopped
 
Fresh basil
 
Farfalle (or other pasta)
 
Extra virgin olive oil
 
Black pepper

Directions

1. Cut the mozzarella into small cubes. Mix the tomatoes and basil together. Set aside.
2. Cook the pasta in boiling water until al dente, drain well, and put each portion on a warmed plate.
3. Place the mozzarella in the center of each serving of pasta and put the tomato-basil mixture around the edge.
4. Sprinkle with olive oil and black pepper and serve.

Questions, Comments and Reviews

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